In this article, you will learn about the Agarikon mushroom health benefits, cautions, identification, and location.
The Agarikon mushroom goes by many names, including Laricifomes Officinalis, Fomitopsis Officinalis, and Fomes Officinalis. The Agarikon mushroom is a fungus that grows on certain trees in forests in North America and Europe.
In ancient European history, the Agarikon mushroom was a medical miracle. The Greek physician, Dioscorides, called Agarikon “the elixir of long life” in 65 AD.
Agarikon mushroom benefits are unbelievable. Firstly, it is anti-viral. A study in the early 2000s tested 11 species of North American Agarikon mushrooms. These mushrooms contained compounds that were shown to possess highly anti-viral properties inside them.
Some of those compounds are useful in treating viruses like cowpox, swine flu, and many other dangerous viruses. While there are still animal and human studies that need to be performed, researchers and scientists are currently suggesting that eating Agarikon mushrooms may help the body defend against unwanted viruses.
The Agarikon mushroom can also be a possible cancer treatment! In 2013, a scientific study was performed in Europe, testing the effects of several supplements, many containing Agarikon mushrooms, on tumor cells associated with many cancers, including lung cancer, colon cancer, and brain cancer.
From that study, they showed that the supplements containing Agarikon mushrooms had a negative effect on the tumor cells, meaning that it helped the body create a horrible tumor environment. This could be because the mushrooms possess beneficial composite like antioxidants and polysaccharides, both used in cancer medication.
Still, many researchers are beginning to explore the beneficial effects of Agarikon mushrooms on cancer.
The Agarikon mushroom is also a treatment for the flu. American teams of scientists discovered that extracts from Agarikon mushrooms were more than ten times more potent than most anti-viral treatments, called ribavirin, to treat flu viruses.
In 2012, Russian scientists also found similar results when testing the effects of Agarikon on particular flu viruses, and the Russians also discovered that Agarikon was not toxic at all to human cells. These results are not a surprise because Agarikon mushrooms possess strong, anti-viral compounds that can protect the body against the flu and many other dangerous viruses.
Although those studies are test-tube experiments, many scientists are encouraging the scientific community to continue studying the effects of Agarikon on more flu viruses because it can drastically improve current flu treatments.
The Agarikon mushroom is also a treatment for Tuberculosis. In 2012, a group of American scientists discovered that Agarikon mushrooms contain many different coumarins, which is beneficial in treating Tuberculosis!
Those new coumarins were shown to have anti-tubercular effects. Scientists are currently developing new Tuberculosis treatments from Agarikon mushrooms that can target drug-resistant strains of the disease.
Additionally, the Agarikon mushroom is a treatment for Herpes. Of the many ailments that Agarikon can treat, the mushroom has compounds that can remedy the oral and genital ulcers associated with herpes type 1 and type 2.
While a focused treatment developed from Agarikon mushrooms has not been developed yet, adding a teaspoon of dried Agarikon mushroom to a daily smoothie or meal is thought to keep the body in good health. Herpes flare-ups at bay. Much of the research supporting the use of Agarikon for Herpes treatment comes from the research that discovered that the mushroom is a potent anti-viral, which is described further below.
To add on, this is also a treatment for certain respiratory problems. Because of the success of Agarikon in treating Tuberculosis, many scientists have also used it to treat other respiratory issues like bronchitis, asthma, coughs, and pneumonia.
Currently, scientific research has not explored this area in-depth, but people who frequent holistic websites and forums suggest a few teaspoons daily to ensure healthy lungs. This could have something to do with the anti-viral and anti-bacterial properties of Agarikon, which might protect organs like the lungs from respiratory disease.
Furthermore, the Agarikon mushroom can treat upset stomachs. Previous research on Agarikon has not focused much beyond its anti-viral properties. Still, many people swear that including a few teaspoons of dried or powered Agarikon mushroom in a daily diet helps soothe the gastrointestinal tract and calm upset stomachs.
Researchers have suggested that Agarikon may have anti-inflammatory properties, which may be responsible for settling the stomach as well.
Finally, the Agarikon mushroom is an anti-inflammatory component. Although there is no research exploring its use in pain management, people would apply an Agarikon mushroom extract to relieve sore muscles and joints in many ancient European cultures.
These historical uses even extend to the treatment of rheumatoid arthritis, infected wounds, and even bleeding. Although its use as a topical treatment has fallen out of modern popularity, its potential anti-inflammatory compounds may have something to do with its effects as a pain reliever.
Agarikon Mushroom Cautions
Agarikon mushrooms are available in many forms, including powders, extracts, and capsules, and in all cases, they should be taken orally to treat all ailments. Dosages can vary from about 500 mg to 2000 mg daily depending on height, weight, gender, and illness. So, it is important to follow all the label instructions.
Consuming large amounts of Agarikon mushrooms can cause itching, diarrhea, and stomach aches. If you overdose a lot, potential liver damage can occur with Agarikon mushrooms for those undergoing cancer treatment or who have liver disease.
To add on, if you are pregnant or breastfeeding, it is not recommended to consume Agarikon mushrooms. If you have a mushroom allergy, it is best not to consume Agarikon mushrooms.
No drug interactions for Agarikon have been reported through thousands of previous uses. However, that does not mean that none exist. If you are taking other medications you think would interact with this, talk with a doctor before consuming Agarikon mushrooms.
Agarikon Mushroom Identification
The Agarikon mushrooms can grow very large and hang like fruit from positions on a tree where the branches connect to the trunks of trees. It is soft and has chalky look. They are shaped like a beehive with chunky white flesh.
The mushroom is a wood-rotting fungus; it grows on several hosts, including conifers – Hemlock, Spruce trees, Larch tree, and Douglas fir tree in America.
The Agarikon mushroom smells chalky. The taste is very bitter, a little like Cranberries. The spores are white and are emitted from the underside of the mushroom.
The Agarikon mushroom is edible. However, it is not to be consumed in large quantities like any other food. This is often taken as a powder in capsules – as that is the safest way.
You can find these mushrooms in conifer(mainly pine trees) forests in Northern California, Oregon, Washington, and British Columbia, along with old-growth larch trees in the Slovenian Alps, near the borders of Italy and Austria.
There are no reported look-alikes to the Agarikon, and it appears to be quite distinguishable, largely due to its size and shape.
Best Agarikon Mushrooms to Buy
If you don’t want to pick Agarikon mushrooms and you are afraid of an overdose, then capsules of these mushrooms are a solution!
There are many varieties of this, but I would personally recommend the Host Defense Agarikon capsules. These capsules provide many of the benefits displayed above, including enhancing your longevity through its anti-cancer, viral, flu, inflammatory, Tuberculosis, and Herpes, along with the various minerals and vitamins it gives.
I have this brand, and I have never got cancer, virus, the flu, inflammation, Tuberculosis, or Herpes. I also get a boost in energy because of the many vitamins it has.
The primary ingredients include Agarikon (Fomitopsis Officinalis) mycelium, freeze-dried myceliated brown rice, pullulan (an extra-cellular polysaccharide)Agarikon (Fomitopsis Officinalis) mycelium, freeze-dried myceliated brown rice, pullulan (an extra-cellular polysaccharide)
Host Defense is also a well-known U.S brand that grows its plants in the U.S as well.
To conclude, mushrooms can be powerful medicine. They have been used as medicine for hundreds of years. The Agarikon mushroom is simply one of the ancient mushrooms that is used as medicine and nutrition.
I hope you enjoyed this article and remember that this mushroom doesn’t give you a 100% safeguard against everything displayed above. If you enjoyed this article, you might like this article on the Ringless Honey Mushroom.