Let’s jump right in and get into some actual steps in using oxygen absorbers.
1. Get Your Containers Ready
First and foremost, make sure that the containers you intend to use are clean and dry. Also, keep the lid close by to rapidly seal the container once you have added the food and oxygen absorber.
Containers should use foil pouches that often come with mylar bags, mason jars, some number 10 metal cans with seamed lids, and food-grade plastic buckets that are around five to six gallons have mylar bags (on Amazon).
Refrain from using zip-seal plastic bags and non-PETE (Polyethylene terephthalate) plastic containers that do not come with mylar bags.
Manufacturers use PET or PETE to make bottles for soda, water, and other drinks. You can only use PETE plastic once, which is unsuitable for food preservation and long-term storage.
2. Get Your Food Ready
Make sure your food is clean and clear of debris. Then pour it into the containers you’ve chosen to store it in, but don’t close them yet.
I do not recommend storing brown rice, jerky, granola, pearled barley, dried eggs, milled grains, rolled oats, brown sugar, nuts, or any dehydrated fruit or vegetable not dry enough to snap when bent. These foods contain a lot of moisture that is not that obvious, unlike fresh produce, yogurt, cheese, and raw meat.
no he visto que nos diera el dato de que cantidad debe tener el absorber oxigeno para cantidades de alimento a conservar. 500gr de alimento por cuanta cantidad de absorbe oxigeno cc?