Violet leaves are rich in mucilage, which soothes sore tissue. They contain salicylic acid, which aids in the relief of pain and swelling.
Traditionally, mashed flowers were applied to sore regions. Violets have been used to treat wounds by many people all over the world. When a friend closed her finger in the car door, I was sure of their healing abilities. After regaining her composure, she noticed pansies growing nearby and crushed some leaves and flowers to make a poultice. The discomfort soon subsided, and there was no sign of injury the next day!
Violet leaves and flowers have traditionally been used to treat cancer and swollen glands. Internally, tea made from the flowers, leaves, and sometimes the roots is used to remove tumors and relieve congested tissue.
Violets are used internally as a tea and externally as a poultice by herbalist Susan Weed to treat fibrocystic breasts, breast cancer, and mastitis. Violet has also been used to treat cancer and shrink tumors in Native American and Chinese medicine.
Violets have also been shown to boost the immune system and reduce inflammation. Sore throats, colds, sinus infections, and other respiratory problems are common in the spring. Violets, when eaten or taken as a tea, can help to alleviate these symptoms.
Violets, which have antiseptic properties, can also be used to treat minor scrapes and bruises in salves or ointments. Violet tea can also be beneficial in the treatment of insomnia. Despite their many advantages, violets often serve as a mild laxative, so don’t get too carried away until your body gets used to them!
This blog couldn’t be more true! There is indeed a lot to know about violets and how to use them to survive. Great content!
Are all the violeta edible or just the wild ones?
Some people have found the yellow-flowered violets to be unedible. When eating the edible violets, they are entirely edible. Just remember to wash them right.