In This Article
- 1. Start by learning your dehydrator
- 2. Materials You Need
- 3. About Vacuum Sealed Bags
- 4. Use your oven or air dry if you don't have a dehydrator
- 5. Do Not Dehydrate…
- 6. Vital Food Safety
- 7. Tricks for drying evenly while drying in the same family of food
- 8. You can dehydrate any fruit or vegetable regardless of quality
- 9. Fruit purees are a good way to store overripe, funny shaped, or damaged fruits
- 10. Drying hot peppers or onions requires your dehydrator outside in a well-ventilated area
- 11. Berries can be a challenge to dehydrate
- 12. Different foods will require different dehydration temperatures
- 13. You can also use your dehydrator to make chips
- 14. You don't have to waste
- 16. Storage is very important for any preserved food
- Final Thoughts
Although this was educational I was hoping for more content. Like what foods should be blanched before dehydrating. Also temperatures are different for different foods. That would have been helpful also.
Should probably also include the process of conditioning foods for one week after they’re canned.
Thank you for the info.it was very helpfull
Regards
I really like this article. I wish I had this before dehydrating food.
Thank you. Hope this article will help more people!