Another recipe you can do is an egg white puffy omelet. It will take approximately 20 mins to prepare this omelet that can serve two people.
To make an omelet from powdered egg, you’ll need 1/4 cup of egg white powder, 3/4 cup of warm water, two large eggs, and two tablespoons of room temperature water.
You’ll also need a quarter teaspoon of salt, 1/8 teaspoon of white pepper, 1/2 cup of sharp cheddar cheese, which can be aged, and a veggie burger.
To start preparing an egg white puffy omelet, you first need to heat the water until it’s warm to produce the six egg whites from egg white powder. You can mix the powder with the water until slightly moistened in a small bowl.
Next, preheat a big, oven-safe pan over medium heat and oil it to 325 degrees Fahrenheit.
In a large mixing basin, whisk together the egg whites, including the powdered whites, until frothy. And then, you can continue beating the egg whites with the water until stiff tips stand up straight.
Separately, whisk together the two remaining egg yolks, salt, and white pepper in a separate basin. To achieve a uniform hue form, you can fold the egg yolk mixture into the egg whites.
And then, you can start to fill the hot skillet halfway with the egg mixture. You can try to make a slight dip in the middle by mounding the eggs towards the borders, and then cook the eggs for 6 minutes while stirring occasionally.
Next, you can place the skillet in the oven and bake for 10 to 12 minutes, or until the fork you put in the middle comes out clean.
Lastly, you can make a shallow incision somewhat off-center in the omelet on a flat surface. And then, on the bigger side of the cut, pile on the cheese and veggie burger. You can serve it immediately by folding the smaller side over and cutting it in two.
Great job on the article! I appreciate the help. I think powdered eggs are great for cakes and baking but fall short for scrambled eggs.