There are a couple of things you should know about possums before cooking it. Like, what possum tastes like, eating possum safely, possums and diseases, and how to prepare to cook possum.
First, what does possum taste like? It depends on how you cook it and your toppings for your possum recipe, but if I compare it with different types of meats, it tastes like mini lamb shanks. It has a rich flavor with a good amount of fat.
Second, how to eat possums safely? Let’s face it; possums eat a lot of unhealthy crap that is very unhealthy for us. However, if it is properly cooked, it will be edible no matter what the possum ate. But, if it did eat something really nasty, you may have a little after taste, even if you cooked it well.
Thirdly, do possums have diseases? Some of them carry diseases in their urine and feces, which you shouldn’t eat anyway. Cooking them well should clean it out, so it will be safe to eat.
Finally, how do you prepare to cook possums? This is a critical point, and you should do this before cooking. Let the skinned possum hang for several hours then, let it scald for about half an hour, then, if possible, place it in your refrigerator for a couple of hours before cooking.
Ideally the possum should be caught alive and kept in a cage, chicken coop or some such and fed a known diet this improves flavor and “fattens up”. the animal. This method was practiced in my family for at least several hundreds of years.
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